About Us

Who is No(rth) Go(wer) Coffee Company?
We simply roast really fresh, really good coffee.

In 2010, No Go Coffee Co. began in a small rural kitchen in North Gower, Ontario. What started as an idea to open a small cafe actually became a coffee wholesale business. We began roasting some unique coffee blends, then distributed them to local retailers. Today our coffees - and our facilities - have spread farther than North Gower, but we still boast our home town roots, dedication to our craft - and a darn good bag of beans!

[Read more about us!]

  • Roasted locally and often. Then supplied straight to our nearby merchants.

  • Bright and citrusy? Or smokey and dark? Taste the richness our coffees have to offer.

  • Our unique blends will suit any taste, on any occasion. You will find your favourite!

  • Organically grown, sustainably produced, fairly traded.

Our Coffees

All our coffees are organic, fair trade and produced with eco-consciousness.

Ethiopian Yirgacheffe

Anywhere, Anytime
Bright, citrusy, intense and complex! Look for the earthy undertones. A fabulous single origin for any time of the day.
LIGHT to MEDIUM

Costa Rican Tarrazu

Medium Acidity, Full Bodied
This Rainforest Alliance coffee is grown in volcanic soils. It has rich almond and milk chocolate undertones with a clean aftertaste.
MEDIUM

Gotta Go!

Our Signature Blend
This tri-continental blend will give you that extra zip in your day! A beautifully balanced cup that starts with a burst and rounds out to a nutty cocoa finish.
MEDIUM to DARK

Go’Spresso

Our Espresso Blend
Our favourite! A carefully selected collection of premium Arabica beans that produce an intense fusion of sweet cocoa and tropical fruit. Best for brewing in espresso machines, but fantastic brewed any way.
MEDIUM to DARK

Java Go

Our Mocha Java Blend
A 50/50 blend of Sumatra Mandheling and Ethiopian Yirgacheffe making that perfect cup of Java!
MEDIUM to DARK

Sumatra Mandheling

Bold and Full Bodied
A 100% shade grown, organic coffee. Rich and full body with low acidity! Distinct chocolate coverage throughout the cup. Great single origin for espresso.
MEDIUM to DARK

Guatemalan Cosecha

Full Bodied but Smooth
Reminiscent of the deep jungle, this coffee is rich in earth tones, floral, smooth, and heavy bodied. A great after dinner or dessert coffee.
MEDIUM to DARK

Mexican NoCaf

Really, It’s Decaf!
You won’t believe it’s decaf! This smokey, dark roasted coffee leaves you feeling like you COULD have an extra spring in your step! One of our best sellers.
DARK

Nicaraguan

Smooth and Mellow
This coffee is caramel sweet, mellow and very smooth. Nature’s gift! High in acidity.
DARK

Screaming Rabbit Coffee

Not for the Faint of Heart
So dark, it could make a rabbit scream! This blend came from a roast that we thought too dark, but it became a happy discovery! Dark, rich, burnt undertones, nutty. Yum!
VERY DARK

Our Merchants

You can't just get this stuff anywhere.
[See our complete list of merchants.]

What's Going On

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